Our Menu

Rotating selection based on today’s produce

Joyous Farm lettuces, seasonal vegetables, house vinaigrette

Roasted, grilled, or braised — prepared simply, to honor the harvest

Chevy Chase Farm or local partner selection, chef’s preparation

Joyous Farm Greens & Roasted Carrots
Local Honey & Basil Vinaigrette, Everything Toasted Sourdough

Green Goddess Aioli

Sticky Gochujang Sauce, Scallions & Sesame

Farmstead Winter Eggs, Roasted Red Pepper
Crispy Oyster & Remoulade

Whipped Potato, Herbed Carrots Natural Sauce

Onions, Celery & Bell Peppers, Chevy Chase Farm Eggs & Sourdough Breadcrumbs
Glazed with House Ketchup
Whipped Potato & Carrots

Our Pastured Beef, Onions, Carrots, Mushrooms & Garlic
Slow Braised in Red Wine
Whipped Potato & Spinach

Stone Ground Local Cheese Grits, Braised Greens
Roasted Shallot Gravy

Chevy Chase Farm Ground Beef, Cheddar Cheese, Rose Sauce, Lettuce, Tomato & Onion
House Pickles, Toasted Bun & Beef Tallow
Hand-Cut French Fries

Smoked Bacon & Caramelized Onions
Mashed Potato & Farm Vegetable

Scratch Co Pappardelle Pasta, Roasted Farm Vegetable, Baby Spinach & Tomato
Chopped Herbs & Olive Oil

Marmac Cheese, Caramelized Onions, Mrs. Anderson's Ketchup
Grilled Organic Honey Sourdough Bread

Beef Tallow Hand-Cut French Fries & Local Lettuce
Steak Butter

Chopped Local Salad Greens, Pickled Golden Beets, Pickled Onions, Cauliflower, Honey Herb Vinaigrette

Mrs. Anderson's Sourdough Croutons, Creamy Caesar Dressing

Coconut Sugar