Our Menu

Rotating selection based on today’s produce

Joyous Farm lettuces, seasonal vegetables, house vinaigrette

Roasted, grilled, or braised — prepared simply, to honor the harvest

Chevy Chase Farm or local partner selection, chef’s preparation

Joyous Farm Greens & Roasted Carrots
Local Honey & Basil Vinaigrette, Everything Toasted Sourdough

Green Goddess Aioli

Sticky Gochujang Sauce, Scallions & Sesame

Farmstead Winter Eggs, Roasted Red Pepper
Crispy Oyster & Remoulade

Whipped Potato, Herbed Carrots Natural Sauce

Onions, Celery & Bell Peppers, Chevy Chase Farm Eggs & Sourdough Breadcrumbs
Glazed with House Ketchup
Whipped Potato & Carrots

Our Pastured Beef, Onions, Carrots, Mushrooms & Garlic
Slow Braised in Red Wine
Whipped Potato & Spinach

Stone Ground Local Cheese Grits, Braised Greens
Roasted Shallot Gravy

Chevy Chase Farm Ground Beef, Cheddar Cheese, Rose Sauce, Lettuce, Tomato & Onion
House Pickles, Toasted Bun & Beef Tallow
Hand-Cut French Fries

Smoked Bacon & Caramelized Onions
Mashed Potato & Farm Vegetable

Scratch Co Pappardelle Pasta, Roasted Farm Vegetable, Baby Spinach & Tomato
Chopped Herbs & Olive Oil

Marmac Cheese, Caramelized Onions, Mrs. Anderson's Ketchup
Grilled Organic Honey Sourdough Bread

Beef Tallow Hand-Cut French Fries & Local Lettuce
Steak Butter

Chopped Local Salad Greens, Pickled Golden Beets, Pickled Onions, Cauliflower, Honey Herb Vinaigrette

Mrs. Anderson's Sourdough Croutons, Creamy Caesar Dressing

Coconut Sugar

Small-batch dishes inspired by what our farmers harvested this week

Rotating selection based on today’s produce

Joyous Farm lettuces, seasonal vegetables, house vinaigrettes

Roasted, grilled, or braised — prepared simply to honor the harvest

Chevy Chase Farm or local partner selection, chef’s preparation

Joyous Farm greens and roasted carrots. Local honey and basil vinaigrette, and everything toasted sourdough

Green Goddess aioli

Sticky gochujang sauce, scallions, and sesame

Chevy Chase Farm or local partner selection, chef’s preparation

Pickled local green tomatoes, chopped slaw, and local honey BBQ. Toasted MarieBette Bakery brioche bun

Kitchen-crafted pickles, Joyous Farms lettuce, tomato, and onion. Red Rose sauce and toasted brioche bun

Chevy Chase Farm pasture-raised pulled chicken, warm brown rice, diced Virginia apples, roasted sweet potatoes, red baby kale, local Caromont Farm chèvre, and green lentil vinaigrette

Seasoned ground pork, golden beet tzatziki, pickled red onions, grilled flatbread, red radish, and pea tendrils

Red beet and dill cured salmon, everything seasoning, avocado puree, and Mrs. Anderson's sourdough toast

Minced onion and celery, dried cranberries, and tarragon mayo. Toasted MarieBette Bakery brioche bun

Chevy Chase Farmstead beef bacon, sliced ripe seasonal tomato, springtime Joyous Farm lettuce, and green Goddess mayo

Crispy beef tallow-fried chicken strips and hot honey drizzle. Joyous Farm romaine lettuce, shaved parmesan cheese, creamy Caesar dressing, and flour tortilla wrap

Marmac cheese, caramelized onions, and Mrs. Anderson's ketchup. Grilled organic honey sourdough bread

Creamy Greek yogurt layered with fresh, ripe banana and hand-picked seasonal berries, crowned with crunchy Red Rose honey granola for a sweet, wholesome start

Mrs. Anderson’s sourdough bread, toasted to perfection, is topped with smashed avocado, slow-roasted tomato confit, and a delicately poached farm egg. Finished with tender baby arugula and our signature Red Rose everything seasoning

Golden Mrs. Anderson’s sourdough bread, smothered in rich, creamy chipped beef gravy. Topped with a perfectly cooked sunny-side-up egg for comfort in every bite

Toasted Mrs. Anderson’s sourdough bread layered with savory farmstead sausage and poached Chevy Chase Farm eggs. Bathed in classic kitchen hollandaise sauce, velvety and luscious

Two farm-fresh eggs served alongside a tender 4-oz steak and crisp, golden potato hash. Accompanied by Mrs. Anderson’s warm sourdough toast

Two fresh Chevy Chase Farm eggs and house-seasoned pork link sausage. Served with creamy farmers’ cheese grits and Mrs. Anderson’s sourdough toast

Poached field chicken and a farm egg atop delicate rice noodles. Steeped in savory roasted chicken broth with crisp, seasonal farm vegetables

Chevy Chase Farms ground beef patty topped with sharp cheddar, a fried farm egg, and house-made pickles. Fresh local lettuce, ripe tomato, and tangy pickled onion. Served with Red Rose sauce and golden beef tallow fries

Hearty ground Chevy Chase Farm chorizo simmered with creamy cannellini beans, onion, celery, bell pepper, tomato, and fresh cilantro for a warm and comforting farmstead chili

Crisp golden croquettes filled with creamy potato and pimento cheese, coated in Mrs. Anderson’s sourdough breadcrumbs and served with green Goddess aioli

House-made pork meatballs, crisp on the outside and tender within, glazed in sticky gochujang sauce and finished with scallions and toasted sesame

Slow-braised Chevy Chase Farm oxtail, deeply rich and tender, served with pickled red onion, avocado herb sauce, and warm griddled arepa

Farmstead eggs filled with creamy seasoned yolks, topped with roasted red pepper, crispy oyster, and finished with house remoulade

A celebration of regional farms featuring chopped local greens, pickled golden beets, turmeric roasted cauliflower, shaved onions, and finished with our honey herb vinaigrette

Crisp hoop house romaine tossed in creamy Caesar dressing and topped with Mrs. Anderson’s sourdough croutons, toasted until golden

Chevy Chase Farm chicken, pan roasted until the skin is crisp and golden, and the meat tender and juicy, served over creamy whipped potatoes with herbed carrots and finished with its natural roasting juices

Our pastured Chevy Chase Farm beef, slow braised in red wine with onions, carrots, mushrooms, and garlic until meltingly tender, served with whipped potatoes and fresh spinach to capture every drop of the rich sauce

Tender boneless pork loin, hand-breaded and country-fried until perfectly crisp, served with stone-ground local cheese grits, slow-braised greens, and roasted shallot gravy

Chevy Chase Farm beef liver, pan-seared for deep flavor and topped with smoked bacon and sweet caramelized onions, served with mashed potatoes and seasonal farm vegetables

Our house-made meatloaf, crafted from Chevy Chase Farm beef, fresh eggs, and Mrs. Anderson’s sourdough breadcrumbs, blended with onions, celery, and bell peppers, glazed with house ketchup, and served with whipped potatoes and carrots

Chevy Chase Farm ground beef grilled to order and topped with melted cheddar cheese, Red Rose sauce, crisp lettuce, ripe tomato, onion, and house pickles on a toasted bun, served with hand-cut beef tallow fries

Hand-made pappardelle pasta tossed with roasted farm vegetables, baby spinach, tomato, and fresh herbs, finished with olive oil for a light and comforting seasonal dish

Chef’s selected cut of Chevy Chase Farm steak, seared for a rich crust and tender center, served with hand-cut beef tallow fries, local greens, and finished with house steak butter

Crispy golden chicken nuggets served with hand-cut beef tallow fries

A smaller Chevy Chase Farm smash burger with melted cheese on a toasted bun, served with hand-cut beef tallow fries

Melted cheese between slices of toasted bread, grilled until golden brown, served with hand-cut beef tallow fries

Golden, beef tallow-fried sausage bites, crisp on the outside and juicy within, served with a bold jalapeño

Slow-smoked Chevy Chase Farms brisket burnt ends, caramelized and tender, finished with our house-made honey BBQ sauce

Light, crispy pork cracklings dusted in Red Rose signature spice blend, served with tangy spicy pickle aioli

Hand-cut potatoes fried in rich beef tallow for exceptional flavor and crispness, finished with Red Rose everything seasoning

Chevy Chase Farms ground beef smashed and seared for a crisp edge and juicy center, topped with American cheese, house pickles, lettuce, tomato, and onion on a toasted bun. Finished with Red Rose sauce and served with hand-cut beef tallow fries

Crispy chicken bites glazed with sweet and spicy Scottsville hot honey, served with cool ranch dipping sauce

Smooth and creamy

Slow-cooked for rich flavor

Warm and comforting

Gently roasted

Crisp and flavorful

Simply prepared

With rich golden yolk