Our Menu
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions
Menu
Creamy Greek yogurt layered with fresh, ripe banana and hand-picked seasonal berries, crowned with crunchy red rose honey granola for a sweet, wholesome start
Mrs. Anderson's sourdough bread, toasted to perfection, topped with smashed avocado, slow-roasted tomato confit, and a delicately poached farm egg, finished with tender baby arugula and our signature red rose everything seasoning
Golden Mrs. Anderson's sourdough bread smothered in rich, creamy sausage and bacon gravy, topped with a perfectly cooked sunny-side-up egg for comfort in every bite.
Toasted Mrs. Anderson's sourdough bread layered with savory farmstead sausage and poached chevy chase farm eggs, bathed in classic kitchen hollandaise sauce, velvety and luscious
Two farm-fresh eggs served alongside a tender 4oz steak and crisp, golden potato hash
Two fresh chevy chase farm eggs and choice of house-seasoned pork link sausage or bacon, served with creamy farmers' cheese and Mrs. Anderson's sourdough toast
Poached field chicken and a farm egg atop delicate rice noodles. Steeped in savory roasted chicken broth with crisp, seasonal farm vegetables
Chevy chase farms ground beef patty topped with cheese, a fried farm egg, and house-made pickles
Sides
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions
Starters
Farm greens, roasted carrots & tomatoes local honey & basil vinaigrette, everything toasted sourdough
Green goddess aioli
Sticky gochujang sauce, scallions & sesame
Farmstead winter eggs, roasted red pepper, crispy oyster & remoulade
Salads
Fresh greens, select garden vegetables with a side of today's dressing. Ask your server for today's offering!
Romaine lettuce, Mrs. Anderson's sourdough croutons, creamy caesar dressing
Sides
Entrees
Farm to table
Beef tallow hand-cut french fries & local lettuce
Whipped potato, vegetable of the day
Onions, celery & bell pepper, chevy chase farm eggs & sourdough breadcrumbs, whipped potatoes & collards
6oz salmon with asparagus and sautéed crispy fingerling potatoes with buerre blanc
Stone ground local cheese grits, braised greens, roasted shallot gravy
Chevy chase farm ground beef, cheese, rose sauce, lettuce, tomato, onion, & house pickles, beef tallow hand-cut french fries | Gluten-free bun available upon request +$1.00
Half rack of pork ribs with coleslaw and hand-cut beef tallow french fries
Scratch co. pappardelle pasta, carrots, cauliflower, baby spinach & tomato | Mrs. Anderson's pesto (nut free!)
*Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase the risk of foodborne illness, especially if you have certain medical conditions
Menu
Hand-cut potatoes fried in rich beef tallow, finished with red rose everything seasoning
Chevy chase farms ground beef, american cheese, house pickles, rose sauce, lettuce, tomato, & onion on a brioche bun. Served with hand cut beef tallow fries
Crispy chicken bites with scottsville hot honey, served with house ranch
10 fried oysters with hand-cut beef tallow fries, served with a side of spicy remoulade
House-made nachos, loaded with chevy chase chicken, fresh pico de gallo, crispy lettuce, jalapeños, drizzled with our house-made spicy mayo and a side of cheese sauce
Choice of sauce- Buffalo, BBQ, Dry Rub, Gochujang. Served with celery sticks & ranch
Served with a lemon wedge and cajun dipping sauce
Menu
Served with strawberries and strawberry syrup